Is It Being Picky If You're Paying for It?
Is is possible to be TOO picky at a places like a restaurant? After all, you're paying $10-15 for a steak, and most likely adding a gratuity......but where's the line between "extra butter, no lemon, with my salad dressing on the side" and "Good grief--Maybe you should stay home since nobody can really make you happy."
Leah's dad is a prime example. His salad order is usually something like "No croutons, no tomoatoes, no cheese.....extra bacon bits, extra egg, etc. And with the standard "side item plus a a salad" option that most steakhouses offer, he opts for no side and would rather have a jumbo salad in its place. He's a regular at Logan's, so they usually know his little routine.
So last night, he get his salad. It ain't big enough for him. I think it was a regular side salad, so I don't know if the server forgot, or just plain ole didn't recognize his abnormal request. Then his steak comes. He sends it back because he doesn't like the marinade. When management comes out simply to inquire about the nature of the unhappiness, his comments are something in the ballpark of, "Whatever marinade you use is nasty. I just don't like it. Awful. Can I just get one plain instead?" The restaurant had no problems meeting his request, but my thought process for the entire deal would be to ASK if they used a marinade, and find somebody who can answer to your satisfaction the contents thereof so that you can make an educated guess as to if you will like it.
I've also eaten out with plenty of people who chose to send something back because it was just a TAD overcooked or a teeny weeny bit too pink (in the case of steak) or whatever. I've waited tables before, so maybe my defensiveness comes from having been on the other side. Plenty of people have no problems saying they want cheese sauce instead of shredded, their salad dressing on the side, extra sour cream on their potato, and au jus on the side. And I'm not saying that you shouldn't get what you ask for. But in the service industry, if your expecatations are so unrealistic, and your requests are far above the average client, I'm not so sure you should be dining out in the first place. Stay at home and grill your own--that way, the happiness is guaranteed, and you have the added bonus of personal accomplishment.